Uruguay, a World Food Producer: Toward a Sustainable Production from a Food and Nutritional Security Perspective

• Year: 2017
• Author(s): Carriquiry, Miguel
• Research group: Agricultural, Environmental, and Natural Resources Economics
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• Pages: 533-563
• Publication place: Mexico
• Book: Challenges and opportunities for food and nutrition security in the americas: the view of the academies of sciences
• Publisher: Academies of Sciences - Mexican Academy of Sciences