Seminars

    Relaciones económicas y comerciales entre España y Uruguay en tiempos convulsos (1929-1945)

    • Friday, 20 March 2026
    • 11:00 a 12:00
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Poverty Gets Under the Skin: UK Evidence from Biological Aging

    • Tuesday, 17 March 2026
    • 12:00 a 13:00
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Gender Gap in the Creator Economy: Evidence from U.S. Top YouTubers

    • Monday, 16 March 2026
    • 15:00 a 16:30
    • Salón 1 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    The consequences of economic insecurity

    • Friday, 13 March 2026
    • 14:00 a 15:30
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    On-the-job training and labor market competition

    • Tuesday, 10 March 2026
    • 12:00 a 13:00
    • Zoom

    Effects on Rents of Licensing Without Learning

    • Wednesday, 04 March 2026
    • 12:00 - 13:30 pm
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Publications

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    Economía y Política: Proyección del docuemntal Chicago Boys

    Monday, 04 September 2023
    Economía y Política: Proyección del docuemntal Chicago Boys

    IECON in the media

    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”
    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity” Miguel Carriquiry, researcher of Instituto de Economía, published an article in Nature Food this week. Carriquiry, together with Jerome Dumortier (Indiana University-Purdue University Indianapolis) and Amani Elobeid (Iowa State University) are authors of the article named “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”. The article is free to access and can be accessed in https://www.nature.com/articles/s43016-022-00600-0