Seminars

    Household Heterogeneity and the Transmission of Demand Shocks in Uruguay

    • Tuesday, 16 June 2026
    • 12:00 a 13:00
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    The Historical Incarceration Penalty in the United States

    • Tuesday, 02 June 2026
    • 12:00 a 13:00
    • Zoom

    Can Daughters Change Men? Gender Attitudes and Labor Supply within Couples

    • Monday, 25 May 2026
    • 15:00 a 16:30
    • Salón 1 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Violence at School

    • Tuesday, 19 May 2026
    • 14:00 a 15:00
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Tracking What We Actually Buy: Scanner Data and Food and Beverage Inflation Across Uruguayan Departments (2018-2024)

    • Wednesday, 20 May 2026
    • 15:30 a 17:00
    • Salón 1 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Desigualdad en América Latina preindustrial: reflexiones para una agenda de investigación

    • Friday, 15 May 2026
    • 11:00 a 12:00
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Publications

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    Economía y Política: Proyección del docuemntal Chicago Boys

    Monday, 04 September 2023
    Economía y Política: Proyección del docuemntal Chicago Boys

    IECON in the media

    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”
    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity” Miguel Carriquiry, researcher of Instituto de Economía, published an article in Nature Food this week. Carriquiry, together with Jerome Dumortier (Indiana University-Purdue University Indianapolis) and Amani Elobeid (Iowa State University) are authors of the article named “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”. The article is free to access and can be accessed in https://www.nature.com/articles/s43016-022-00600-0