Seminars

    The distribution of local patterns of economic activity in Argentina between the 19th and the 20th centuries

    • Friday, 08 August 2025
    • 11:00 a 12:15
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Capital, Ideas, and the Costs of Financial Frictions

    • Friday, 01 August 2025
    • 13:30
    • Salón 2 - Posgrados - Facultad de Ciencias Sociales

    Diferencias socioeconómicas en la toma de decisiones. Una mirada ecológica de la cognición orientada al estrés.

    • Thursday, 24 July 2025
    • 14:00 - 15:30
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Beyond the Game: Does Football Contribute to Gender-based Violence?

    • Monday, 21 July 2025
    • 15:00 – 16.30
    • Salón 1 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Tiempo, energía y población: la propensión humana hacia la insostenibilidad

    • Thursday, 17 July 2025
    • 12 - 13 pm
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Cuatro fuentes y cuatro partes integrantes del dependentismo de los economistas en Uruguay

    • Friday, 20 June 2025
    • 11:00 a 12:15
    • Salón 3 - Edificio de Investigación y Posgrados - Lauro Müller 1921

    Publications

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    IECON in the media

    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”
    New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity” Miguel Carriquiry, researcher of Instituto de Economía, published an article in Nature Food this week. Carriquiry, together with Jerome Dumortier (Indiana University-Purdue University Indianapolis) and Amani Elobeid (Iowa State University) are authors of the article named “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”. The article is free to access and can be accessed in https://www.nature.com/articles/s43016-022-00600-0