New article: “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity” Miguel Carriquiry, researcher of Instituto de Economía, published an article in Nature Food this week. Carriquiry, together with Jerome Dumortier (Indiana University-Purdue University Indianapolis) and Amani Elobeid (Iowa State University) are authors of the article named “Trade scenarios compensating for halted wheat and maize exports from Russia and Ukraine increase carbon emissions without easing food insecurity”. The article is free to access and can be accessed in https://www.nature.com/articles/s43016-022-00600-0

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